We had a bumper crop of red pears this
summer, despite drought sucking the moisture out of the whole country and
without watering our trees a jot. A
couple of branches, so burgeoned with dark pink orbs, snapped at the trunk. A
bit of self-pruning that made the crop easier to pick. Long ago this tree lost its name-tag but my
best guess is that my red pears are of the William Bon Cretian family, commonly
known for its yellow green variety.
Box after exotic box was filled. In the end
we resorted to climbing into the uppermost branches and shaking the laden limbs
to dislodge the fruit we couldn’t reach by ladder. We shared our red bounty among
friends and wasps, but nevertheless still possess a load of pears perfectly
ripened in the cool of our garage.
I used to bottle pears, felt it was my
wifely duty, but they never got eaten. A seven year old vintage still sits,
dusty and aged a dull green under the stairs. So this autumn I’ve been munching
my way through our crop raw.
Pear cut up over homemade muesli and
coconut yoghurt is sublime. Sliced pear between thin wafers of fresh parmesan
goes very well with a glass of Marlborough Sauvignon Blanc while sitting in
front of the fire. Sliced pears with apricot jam glaze on flaky pastry makes
the perfect tart. But for the piece de resistance of pear-ly delights I’ve
devised a rocket, red pear, blue cheese & hazelnut salad with pomegranate
molasses dressing.
Despite having snow on the ground my
greenhouse greens are still alive. Currently I have Bok Choy and an abundance
of rocket. Kale is coming on and I will share my sister’s kale salad recipe
when it does. Several caulis and broccoli plants look leafy and caterpillar
free, however if they manage to bear fruit as we rapidly approach the shortest
day in the southern hemisphere, 21st June, I’ll be amazed.
Another bumper crop this autumn was
produced by our hazelnut trees, hence its addition to my salad. Over a period
of three weeks during April I became Squirrel Nutkin, groveling under the trees
filling baskets with nuts. These I then left to dry and can on occasion persuade
my children or husband to crack. To say they are hard nuts to crack is an
understatement. But with all home grown produce they are worth the effort on
taste alone. Once shelled and toasting in the oven you could easily imagine you
have just walked into a Nutella factory. And if anyone wants a homemade Nutella
recipe all I do is: grind roasted nuts into a crunchy paste in a whizz, add top
quality cocoa, caster sugar and there you have it.
Red Pear, Rocket & Hazelnut Salad with Pomegranate Dressing
So last night while my freshly cracked and roasted nuts
were cooling I:
Add thinly sliced red pear
Crumbled on some Danish blue (any dry-ish blue
cheese would do)
Roughly chopped my hazelnuts and scattered
them on top
Drizzled over some Pomegranate Molasses
dressing.
For the dressing:
In a small jar add a good dollop of oil (I
used extra virgin olive)
1 teaspoon of Dijon mustard
a splash of pomegranate Molasses
a splash of white balsamic
grind of pepper
spec of salt
Put on lid and give it a good shake and
adjust to taste.
Pomegranate Molasses, (which btw comes in a bottle, is a strange dark brown colour and is
made in Lebanon), has an interesting fruity sweet sour taste. If your dressing
is too sweet add more vinegar.
This salad is perfect by itself for lunch.
I served it with a small piece of fillet steak for dinner to satisfy my
carnivore husband but could easily have gone without the red flesh.
Our local deli makes a Pomegranate Molasses
and brown sugar glaze for its Christmas hams. I may try it in a couple of years,
but I’m still getting over the raising of Bogus and Beans. Even though I love eating the fruits of my garden and farm
labours.
Salads should never be boring and one of the
best I’ve eaten this year was at a weekend in the Marlborough Sounds, thanks to
the garden foraging skills of the Maunga Kereru bio dynamic gardeners. This spring I plan to enhance my veg patch
with some of the greens mentioned. Plantain and Comfrey at least. Thankfully I
have all winter to read seed catalogues and decide whether I can coax them to
grow down here in the chilly deep south.